What is Biltong?

Biltong is a classic South African meat snack, typically made with beef, soaked in vinegar and spices, then air-dried for up to 5 days.

Biltong's distinct taste and texture is what makes meat lovers crave it.

Is it like Jerky?

Biltong is usually more tender and natural-tasting (and healthier) than jerky because it's made with less sugar and preservatives than jerky and isn't cooked or smoked.

Why choose Laggan Biltong?

We've developed a delicious spicing and curing ratio that keeps our customers coming back for more. And we don't do generic!

When you place your order, you can customize your biltong just the way you like it––whether you prefer traditional or spicy, dry or moist, lean or fatty, thick or thinly sliced.

Every order is made to your taste.

First time? Not sure what to order?

If you're new to biltong, we recommend sticking to:

• Traditional flavor
• Dry or wet (harder or softer)
• Without fat

That way you'll get something that's not too unfamiliar to start. And then you can experiment from there!

Try it! We know you'll love it.