New to Biltong?

Here's everything you need to know about this delicious South African snack!

1. What is biltong?

Biltong is a classic South African meat snack, typically made with beef, soaked in vinegar and spices, then air-dried for up to 5 days. Biltong's distinct taste and texture is what makes meat lovers crave it.

"Is it like Jerky?"

No. Biltong is usually more tender and natural-tasting (and healthier) than jerky because it's made with less sugar and preservatives than jerky and isn't cooked or smoked.

2. How is Laggan Biltong made?

The process begins with sourcing high-quality cuts of beef, which are sliced into strips and marinated in a blend of vinegar and authentic South African spices. This marinade infuses the meat with its distinctive flavor.

Once seasoned, the strips dried in a cool, well-ventilated space and in specialized biltong drying cabinets. This careful drying process ensures the meat retains its unique taste and texture.

3. How do you eat biltong?

Biltong sticks and ready-cut biltong are perfect for snacking straight from the bag, while uncut biltong slabs are best sliced into your bite-sized chunks using a sharp knife or a biltong cutter. 

Biltong is a great on-the-go snack on its own, but it's also a versatile addition to snack platters, salads, or sandwiches, bringing a bold, savory beef flavor to every bite.

4. Why choose Laggan Biltong?

We've developed a delicious spicing and curing ratio that keeps our customers coming back for more. And we don't do generic! 

When you place your order, you can customize your biltong just the way you like it. Whether you prefer traditional or spicy, dry or moist, lean or fatty, thick or thinly sliced, every order is made to your taste!

5. First time trying biltong? Not sure what to order?

If you're new to biltong, we recommend sticking to:

• Traditional flavor
• Dry or wet (harder or softer)
• Without fat

That way you'll get something that's not too unfamiliar to start. And then you can experiment from there!

Try it! We know you'll love it.